Maintain the edge and shine of your knives using this Japanese Whetstone Knife Sharpening Stone 2 Side Grit 1000 6000 Waterstone. This global whetstone sharpener can sharpen any blade, be it a kitchen knife set, chef knife, steak knife, santoku knife, paring knife, sushi knife, cleaver knife, henckels knives, wusthof knives, victorinox knife, kitchen knives, japanese knife, butcher knife, paring knife, BBQ knife, hunting knife, pocket knife, scissor, chisel, blade, straight razor and it can even sharpen an axe!
This complete knife sharpening kit comes with double sided 1000 / 6000 premium quality whetstone, knife sharpening angle guide and flattening stone. It also includes a non-slip bamboo base, a non-slip silicone stone holder and a knife-sharpening guide.
How to Use:
Soak stone in water for 5-10 minutes.
Place stone on a damp cloth with the coarser 1000 grit side (Blue) facing up. Hold the knife so that it’s flat and perpendicular to the block, with the blade facing left. Holding the knife at a 20-degree angle, slowly sweep the edge of the blade from left to right( or right to left) down the length of the stone and continue until sharp. If the stone starts to feel dry, add more water. Be patient and take your time. Clean debris in time. Flip knife over and repeat on the other side (now moving from right to left). Be sure to sharpen both sides evenly. To polish the blade further.
Flip stone over to the fine 6000 grit side (White) and repeat the process. When the blade is honed to desired sharpness, wash and dry your knife.
To clean your stone, simply rinse with water, wipe away any remaining metal residue with a rag, rinse again, then dry.